Stock Controller/Kitchen Steward
Description
Reporting to the Head & Sous chefs you will have an ambition to enhance your skill set and move forward with the business. Being flexible and customer focused are two key skills you will already have, exceptional quality and attention to detail must also go hand in hand.
Experience in hospitality is not essential for some of the roles as full training will be given and ongoing through a structured training programme.
The attributes you must display are;
? A good positive attitude
? Adaptable to changing environments
? Respect diversity within a team
? Treat people like you expect to be treated yourself
? Great knowledge of spoken & written English language
In return we will offer you, contracted hours, regular weekends off, no late nights, excellent rate of pay, and a fantastic work/life balance.
If this opportunity is of interest to you, please send a copy of your resume with brief covering letter highlighting what position you feel you would be best suited for from
We look forward to hearing from you.