Description
CHEF
WHAT YOU’LL DO IN THIS ROLE
Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.
As a Kitchen team member you’ll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You’ll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times.
Before applying for this role please ask yourself - is this you?
• Are you passionate about serving up great food dishes you can be proud of?
• Have you got a good eye for detail and are you able to work under pressure?
• Are you able to work as part of a team and take direction from your team leader?
WHAT WE’LL OFFER
On top of what we pay you you’ll benefit from working in a fun and social environment, with flexible shift options, 28 days holiday*, pension* and Sharesave scheme* plus extra perks like 20% employee discount at our 1600 restaurants and pubs and High Street shopping discounts*. Our great training scheme means that if you have the ambition to develop your career with us you can achieve qualifications which can lead to an even more rewarding future.
*Currently not available in the following brands: All Inns, Carvery, Do Drop, Dragon, Free House Dining, Free Houses, Indie Local, Pizza Kitchen & Bar
Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.
As a Kitchen team member you’ll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You’ll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times.